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Steven’s Sampler
A sampling of any (3) appetizers |
24.00 |
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Shrimp Cocktail
Four jumbo gulf shrimp served with cocktail
sauce |
9.00 |
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Black & Blue Tuna
Sushi grade ahi tuna served with wasabi & soy
sauce |
10.00 |
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Lamb Chops
Four sesame seed crusted New Zealand lamb chops
smothered in caramelized onions, garlic aioli, &
Balsamic vinegar |
12.00 |
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Coconut Shrimp
Four jumbo gulf shrimp dipped in fresh
coconut then deep fried. served with
sweet & sour sauce |
10.00 |
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Fried Calamari
Crispy fried, served either italian or
buffalo style |
10.00 |
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Crab Cakes
Two Louisiana style crab cakes, served
with mango salsa, cajun mayo, & honey
glazed tortilla chips |
9.00 |
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Steamed Mussels
Prince Edward Island mussels steamed
with garlic & white wine, or spicy
marinara |
10.00 |
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Brushetta “Caprese”
Buffalo mozzarella, plum tomatoes, and
fresh basil, topped with kalamata olives
& herbed olive oil. all atop grilled
pita bread |
8.00 |
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Stuffed Portobello Mushroom
Large portobello mushroom cap, stuffed
with cream spinach & goat cheese, served
with toast points |
7.00 |
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Tenderloin Wrapped Asparagus
fresh asparagus wrapped in tenderloin &
horseradish cream sauce |
8.00 |
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Soups & Salads |
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Crab Brie Soup
“Signature” soup. |
7.00 |
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Chef’s Soup of the Day |
4.00 |
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Stevens’ Salad
Organic greens, granny smith apples, bleu
cheese, candied walnuts, tossed in a dry sherry
wine vinaigrette |
7.00 |
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House Salad
Chopped iceberg lettuce, topped with carrots,
tomatoes, cucumbers, & red onion, with choice of
dressing |
4.00 |
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Caesar Salad
Romaine lettuce with zesty caesar dressing,
parmesan cheese, & fresh croutons. |
6.00 |
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Chicken Caesar
Classic caesar topped with strips of grilled
chicken breast |
11.00 |
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Beefsteak Tomato & Onion
Jumbo tomato, bleu cheese, sweet red onion,
drizzled with balsamic vinegar |
8.00 |
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Sesame Seed Crusted AhiTuna Salad
Mixed greens tossed in a sesame vinaigrette,
medallions of sesame crusted ahi tuna, balsamic
reduction, & sriracha chili sauce |
14.00 |
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Steaks & Chops
All steaks can be crusted with bleu
cheese, pepper, horseradish, or
blackening for additional $1 |
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Filet Mignon 8/12oz
The most tender of all the cuts. velvety,
naturally aged, the ultimate dining selection |
26.00
35.00 |
8
oz
12 oz |
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New York Strip 14oz
Crowned the “King of Steaks”, our N.Y.
strip reigns supreme with robust flavor |
28.00 |
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“Cowboy Style” Rib Eye 18oz
The most flavorful of all the cuts. the
heavy marbling & bone give the ribeye
indescribable flavor |
33.00 |
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Tenderloin Trio 9oz
Three crusted mini filets (1) Bleu
cheese, (1) Horseradish, & (1) Blackened |
21.00 |
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Sirloin 12oz
Everybodys favorite. Sirloin strip
provides heavy flavor for the lower
price |
23.00 |
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Lamb Chops 14oz
A full rack of New Zealand chops
smothered with caramelized onions,
garlic aioli, & balsamic vinegar |
29.00 |
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Pork Chops 14oz
Double cut bone-in chops, carved from
the sweet center of the pork loin,
topped with B.B.Q. butter |
17.00 |
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Seafood |
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Grilled Salmon
Atlantic salmon, lightly brushed with garlic
butter |
21.00 |
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Tilapia
Pan sautéed tilapia, atop a bed of wild
rice, topped with hollandaise & fresh
crab meat |
17.00 |
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Jumbo Shrimp de Jonghe
(6) jumbo gulf shrimp sauteed in garlic
butter, baked with seasoned bread crumbs
& parmesan cheese |
20.00 |
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Ahi Tuna
Sushi grade ahi tuna, seared rare, served with
wild rice, wasabi, & soy sauce |
22.00 |
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Stuffed Whitefish
Stuffed tender whitefish atop summer vegetables
topped with roasted red pepper sauce & baby
shrimp |
21.00 |
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Pastas |
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Chicken Penne Pesto
Penne pasta tossed with raosted red bell pepper,
chicken, parmesan cheese, & fresh pesto sauce |
14.00 |
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Seafood Pasta
Mussels, calamari, & baby shrimp, tossed with
linguine & a spicy marinara |
18.00 |
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Ravioli Primavera
Ravioli pasta stuffed with 3 cheeses, topped
with prosciutto & asparagus, in a basil cream
sauce |
14.00 |
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Fettuccini Alfredo
Fettuccini & creamy Alfred sauce tossed
with your choice of chicken, shrimp or
broccoli. have all three! |
12.00
14.00
16.00
|
One
Choice
Two Choices
16 Choices |
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Pasta Bolognese
Linguini tossed with ground N.Y. strip,
carrots, onion, & garlic in a sweet
basil marinara |
11.00 |
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Entrées |
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Royal Filet Mignon 8/12oz
Filet mignon stuffed with blue crab meat
& green onion served with smashed
potatoes, fresh asparagus & hollandaise
sauce |
29.00
38.00 |
8 oz
2 oz |
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Filet Napoleon 8/12oz
Filet stacked high on smashed potatoes
layered with grilled portobello mushroom
caps, rings of red onion topped with
marshand de vin |
29.00
38.00 |
8 oz
12 oz |
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Beef Kabob
Chunks of sirloin skewered with onion,
tomato, & mushrooms, on a bed of wild
rice, glazed with teriyaki |
21.00 |
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Whiskey Ribs
Slow roasted then grilled with our
whisky B.B.Q. sauce |
20.00 |
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Chicken Oscar
Breaded chicken breast topped with
hollandaise & fresh crab meat. set on a
bed of asparagus |
15.00 |
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Stuffed Chicken Breast
Chicken breast stuffed with asparagus,
goat cheese & ham, topped with chicken
gravy |
16.00 |
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Blackened Chicken
Grilled chicken breast, blackened,
topped with mango salsa, served atop
garlic-sautéed spinach |
14.00 |
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Stuffed Peppers
Two large red peppers, stuffed with
seasoned ground beef & rice. topped with
a smoky tomato sauce & parmesan cheese |
12.00 |
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Pot Roast
Chunks of roast, cooked slowly with
carrots, potatoes, onions, & celery, in
beef gravy |
15.00 |
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Steven’s Favorites |
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John Wayne Burger
10 oz. ground beef, grilled to
perfection |
8.00 |
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Black and Bleu Burger
Our John Wayne burger blackened then
bleu cheese crusted |
9.00 |
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Double John Wayne Burger
For the burger lover who has a BIG
appetite |
12.00 |
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Bacon Cheddar Burger
Topped with crispy bacon & cheddar
cheese |
9.00 |
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Hand Tossed Pizzas
All made with the freshest ingredients
Chicken Pesto, Bad Ass BBQ, Big
Hawaiian, Margarita, B.Y.O.P. |
10.00
12.00 |
BYOP
Specialty Pizza |
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Side Dishes
-
Creamed Spinach •Fresh Asparagus
•Sautéed Broccoli & Garlic •Sautéed Onions
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Sautéed Mushrooms •1/2 Sautéed
Mushrooms and Onions •Vegetable Trio
•Pasta •Wild Rice
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Baked Potato •Steak Fries •New Orleans
Smashed Potatoes •Au Gratin Potatoes
|
4.00
8.00 |
Regular
Large |
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Dinner Menu is available
Monday: 4-10
Tues-Thurs: 3-10
Friday: 3-11
Saturday: 5-11 |
